Reel special events
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There’s something fresh and fun coming up at Reel Club.
Mark your calendar!
Join our Mobile Club by texting REEL to 30364 for perks and special offers
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Summer Kickoff Lobster Boil
Thursday, May 23 at 6:00PM
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 Bust out your lobster bibs! On Thursday, May 23, Chef Chris is heading out to the patio to prepare a traditional Lobster Boil complete with fresh lobsters, gulf shrimp, steamer clams, andouille sausage, corn and red potatoes all served with chef's homemade jalapeno corn bread and whipped honey butter. Toast the start of summer with a made-to-order fresh fruit mojitos in customizable flavors including lime, pineapple or mango for $6.95.
The Lobster boil will be served family style with a 1 lb lobster for everyone and will be $37.95 per person. Please call Reel Club at 630-368-9400 to make your reservation.
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Chef's Table Dinner
Thursday, June 20 at 6:30PM
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 On Thursday, June 20, Chef Chris Evangelides will be hosting a spring inspired Chef's Table Dinner featuring thoughtfully paired cocktails and wine. This four-course dinner will showcase fresh sustainable seafood including prawns, wild salmon and jonah crab.
The Menu:
White gazpacho, prawns, grapes, marcona almonds
Gran Sarao Cava Rose
Wild Salmon, jonah crab, pickled mango, black rice, salsa verde
European Hard Cider
Prime NY, celery root puree, roasted chantrells
Gougenheim Malbec
Poached apricots, triple cream brie, candied walnut crisp
Frostbitten Ice Riesling
Dinner is $55 per person exclusive of tax and gratuity. Please call Reel Club at 630-368-9400 to make your reservation today.
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Eat Great, Late!
Friday and Saturday begining at 9:00PM
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 Just because it's late doesn't mean you can't eat lobster! Every Friday and Saturday night beginning at 9:00 p.m., we are introducing our new Late Night Menu complete with our most popular and indulgent menu items like 1 ½ lb Live Maine Lobsters and New York Strips... for 50% off! To view the complete menu, click here.
Please call Reel Club at 630-368-9400 for more information or to make a reservation.
*Not available with any other offer, discount, or promotion, not available for carryout and cannot be combined with employee discount.
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Monday-night Special: Lobster and Shellfish Cioppino and Half Priced Bottles of Wine!
Every Monday
Start looking forward to Mondays! In the dining room, choose from 18 bottles of wine at half price. Ask your server to suggest a bottle that will complement Chef’s Monday night special, Lobster and Shellfish Cioppino: a stew of Maine lobster dished up with shrimp, mussels, clams and Cajun andouille sausage, served with garlic bread for sopping up its delicious, lively seasoned broth, is priced at $24.95.
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Early Dinner Value Menu
Every day but Sunday, 3:00PM-5:30PM
 A great deal awaits late lunchers and early dinner guests on the Reel Club’s Supper Menu. Your experience begins with our mouthwatering cheese mini-popovers.
Tempting though it may be to fill up on them, there’s plenty yet to come: your choice of soup, or one of three salads, or a half order from any of six freshly rolled sushi, including shrimp, crab, or tuna variations. The entrée choices are even more varied, with a dozen choices of seafood, pasta, fowl, or beef dishes. Your meal wraps up with Executive Chef Chris Evangelides’ yummy bite of the night for dessert.
And the tab for this sumptuous, scratch-made meal: priced at $16.95 per person. Make your reservation now by calling 630-368-9400. See our early menu — and our entire dinner menu — here.
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There are Sunday Brunches...and then there are Reel Sunday Brunches!
Every Sunday from 11:00AM-2:00PM
Our buffet is celebrated for its abundance of high-quality, fresh seafood including oysters on the half shell; shrimp cocktail; Alaskan crab claws; smoked fish; and abundant, intriguing combinations of freshly hand-rolled sushi.
At our hot buffet stations, juicy roasted prime rib of beef is carved to order and served with natural jus or horseradish-cream sauce, just-made waffles are ready for you to heap with your favorite toppings, and a chef awaits your selections of what to include in that custom omelette that fulfills your personal taste’s desires.
Then it’s time to satisfy that sweet tooth craving with lovely mini desserts and ice-cream sundaes scooped and topped to order. You’re permitted to put off any losing-weight resolutions till afterwards; holiday brunch doesn’t count!
Our brunch is still priced at its usual great value of $39.95 per person, $14.95 for kids between 5 and 12, and free for those 4 and younger.
To make your Sunday Brunch reservation, please call us at 630-368-9400.
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Happy Hour in the Lounge
Monday - Friday from 3:00PM-6:00PM
Is it too good to be true? It may seem that way, but it’s real!
1. Most of our sushi rolls are half price. And there’s no shortage of shooters and sliders you’ll love at a teensy $1.95 apiece.
2. Sharing plates range from crispy pork belly with gala-apple risotto and our famous Crunchy-Munchy shrimp to vermouth-steamed mussels and our Double-dip shrimp cocktail.
For the complete appetizer, sushi and cocktail menu, please click here!
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